THE HUSSAR GRILL
Grill in Stellenbosch

The Hussar Grill is proud to be celebrating 50 years of award-winning excellence and we are ready for another exciting milestone. Having garnered a loyal following over the years, we are known for our award-winning speciality steaks and wine selection, superb service and warm ambience. We remain, as ever, with pleasure and always at your service. The Hussar Grill’s reputation stems from our 50 year heritage combined with a real passion for people and commitment to serving only the finest Class-A grain-fed beef and game. Our award-winning Diner’s Club Platinum rated wine list is excellent and is carefully selected to accompany and pair with our delicious meals. To ensure a truly extraordinary experience, you are welcome to bring your own wines to enjoy with your meal. The Hussar Grill has won many prestigious awards over the past 50 years, including being consistently ranked as one of South Africa best restaurants and steakhouses according to TripAdvisor, as well as the esteemed Diners Club Platinum Status Award for our wine selection. We maintain our award-winning reputation by ensuring we only purchase the finest and best quality produce available. Our chefs are well versed in the best preparation methodology of each meal to ensure your dining pleasure. From our carefully aged steaks, grilled to perfection, to our hog ribs that literally fall off the bone, the Hussar Grill has gained respect of meat-lovers all over the country. In addition to our legendary beef, game and venison cuts, you will also find a selection of poultry, seafood and salads to choose from as well as an assortment of desserts and a range of quality Italian coffees on offer. Our butchers and game farmers deliver on the finest quality South African Class-A grain-fed beef and wild game cuts without exception. The Hussar Grill owners and management staff are passionately involved in the maturation, trimming and preparation of all grills each day. Our beef is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of up to thirty-five days. All of our cuts are brushed with our signature basting for that distinctive and succulent flavour you adore. We are proud recipients of a most prestigious Diners Club Platinum Status Award for our wine selection. Each individual wine is allocated with the most recent gradings from the Platter’s Wine Guide, the cellar’s geographical location as well as the alcohol by volume content for each wine (AVB). Although our wine list is fairly extensive, you are also welcome to bring your own wine with absolutely no corkage charge.