Ten of Cups
Events Organisers in Stellenbosch

Welcome to Ten of Cups.We supply the hiring items for any occasion. Our service also include electrical setups, consulting and site inspections. Our kitchen equipment include – combi ovens, fridges, tilting pans, hotboxes, freezers and extraction fans. Ten of Cups business hours are Monday to Friday from 08:00 untill 17:00 and on Saturdays we are open from 08:00 till 12:00.We specialise in Industrial kitchens. Our highly trained and experienced staff go the extra mile to accommodate your special needs & function requirements. Ten of Cups have a brand new manufacturing division where we can fulfill your special requirements.Ten of Cups has not only become a household name but is also synonymous with some of Winelands most prestigious events, Cape Epic, SA Open, restaurants & chefs like Moyo, J&B Met.

Based in Stellenbosch, Ten of Cups established in 1994 from a small local business to an essential service. provider in the event hire industry by offering consistently excellent, personalised service, expert advice, superior. products, and broad-ranging practical experience to large and small clients alike. we can deliver the products and the service you need to ensure the success of your event. We specialise in the rental of cutlery, crockery, glassware, kitchen equipment, waste and fresh water supplies. We also do kitchen set ups, erection of stages and floors. Castles and slides for the best Party ever We are a travelling mobile bar service that caters for events big and small. It is to provide the systematic procedure on how to operate and wash the urn. Prior to use, inspect urn and electrical cords for visible damages. The main aim of this report is to provide the systematic procedure on how to handle, operate and wash urn. Once the urn has been plugged into the grounded power socket, it is ready to operate. Always ensure that the urn is disengaged from the main power supply before cleaning. Urn should not be cleaned with a water jet or dipped in water. Use only damp cloth or sponge dipped in soapy water. Wipe off the urn with a dry cloth and wait at least 30 minutes before reconnecting to the mains outlet. De-scaling is necessary from time to time due to a buildup of scale. Failure to de-scale the urn can cause premature failure of the element. Check another appliance such as a toaster or kettle in the same socket. If the power cable should of any reason be damaged, a skilled technician with sufficient knowledge and skill should immediately replace it. Avoid any damage to the power cable when transporting the soft ice cream machine. It is to provide the systematic procedure on how to operate and wash the Till. Prior to use, inspect Till and electrical cords for visible damages. The main aim of this report is to provide the systematic procedure on how to handle, operate and wash the Till. Install the batteries supplied to ensure that data is retained in the event of a power failure. Feed the end of the paper end, which has been cut straight, into the printer mechanism and press the FEED key until approx. For calculation mode use, thread the paper strip through the slot in the printer lid and tear off the paper on the lid’s tear off edge. Thread the end of the journal paper roll in the slit on the paper reel. To remove the journal paper after it has been rolled up on the reel; pull the paper reel off the journal paper roll.